Servers: 8

Ingredients:
• 2 salmon fillets
• 4 tsp salt
• ground pepper to taste
• 2 Tbsp plus 2 tsp brown sugar
• 2 Tbsp liquid smoke

Directions:
Place fillets, skin side down, side by side in greased shallow baking pan.  Sprinkle with salt, pepper, and brown sugar; drizzle liquid smoke over top.

Cover and refrigerate 4-8 hours.  Drain any liquid.  Bake at 350 F for 30-45 minutes or until salmon flakes with a fork.

Submitted by:
Evy Gebhardt - Kasilof